EBM Copper Egg Pan 18cm
Make beautifully fluffy tamagoyaki at home with this professional-grade Kantō-style copper egg pan from EBM. Copper's exceptional heat conductivity ensures rapid, even heating across the entire surface — the key to achieving the light, layered texture that defines great Japanese rolled omelette.
The interior is tin-coated to prevent copper transfer and create a naturally non-reactive cooking surface. The square 18 cm shape is the traditional Kantō style, ideal for building thick, neatly layered tamagoyaki. Arrives with a wooden handle that requires simple assembly before first use. Gas stove compatible only — not suitable for IH induction.
Features
- 1.2 mm solid copper body for rapid, even heat distribution
- Tin-coated interior — non-reactive and prevents copper transfer
- Square Kantō-style shape for thick, layered tamagoyaki
- Wooden handle (requires assembly — screws included)
- Gas stove compatible only (not IH induction)
Specifications
- Inner Size: 180 × 180 × 33 mm (depth)
- Thickness: 1.2 mm
- Weight: Approx. 0.8 kg
- Material: Body — Copper (tin-coated interior), Handle — Wood
- Country of Manufacture: Japan
Original: $86.07
-65%$86.07
$30.12EBM Copper Egg Pan 18cm
Make beautifully fluffy tamagoyaki at home with this professional-grade Kantō-style copper egg pan from EBM. Copper's exceptional heat conductivity ensures rapid, even heating across the entire surface — the key to achieving the light, layered texture that defines great Japanese rolled omelette.
The interior is tin-coated to prevent copper transfer and create a naturally non-reactive cooking surface. The square 18 cm shape is the traditional Kantō style, ideal for building thick, neatly layered tamagoyaki. Arrives with a wooden handle that requires simple assembly before first use. Gas stove compatible only — not suitable for IH induction.
Features
- 1.2 mm solid copper body for rapid, even heat distribution
- Tin-coated interior — non-reactive and prevents copper transfer
- Square Kantō-style shape for thick, layered tamagoyaki
- Wooden handle (requires assembly — screws included)
- Gas stove compatible only (not IH induction)
Specifications
- Inner Size: 180 × 180 × 33 mm (depth)
- Thickness: 1.2 mm
- Weight: Approx. 0.8 kg
- Material: Body — Copper (tin-coated interior), Handle — Wood
- Country of Manufacture: Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Make beautifully fluffy tamagoyaki at home with this professional-grade Kantō-style copper egg pan from EBM. Copper's exceptional heat conductivity ensures rapid, even heating across the entire surface — the key to achieving the light, layered texture that defines great Japanese rolled omelette.
The interior is tin-coated to prevent copper transfer and create a naturally non-reactive cooking surface. The square 18 cm shape is the traditional Kantō style, ideal for building thick, neatly layered tamagoyaki. Arrives with a wooden handle that requires simple assembly before first use. Gas stove compatible only — not suitable for IH induction.
Features
- 1.2 mm solid copper body for rapid, even heat distribution
- Tin-coated interior — non-reactive and prevents copper transfer
- Square Kantō-style shape for thick, layered tamagoyaki
- Wooden handle (requires assembly — screws included)
- Gas stove compatible only (not IH induction)
Specifications
- Inner Size: 180 × 180 × 33 mm (depth)
- Thickness: 1.2 mm
- Weight: Approx. 0.8 kg
- Material: Body — Copper (tin-coated interior), Handle — Wood
- Country of Manufacture: Japan
