Kai Seki Magoroku Imayo Santoku Knife 16.5cm
A premium Japanese kitchen knife from Kai's Seki Magoroku Imayo range, featuring a razor-sharp 16.5 cm santoku blade ideal for slicing, dicing, and mincing a wide variety of ingredients. The elegant hammered (tsuchime) finish reduces food sticking and adds a luxurious, artisan aesthetic.
The blade is crafted from 1K6 high-carbon stainless steel (56 ±1 HRC), offering excellent edge retention and corrosion resistance. The laminated, reinforced wood handle provides a comfortable grip and is specially treated for water resistance. Hand wash only.
Features
- 16.5 cm santoku blade — versatile all-purpose knife
- Hammered (tsuchime) finish reduces food sticking
- 1K6 high-carbon stainless steel — sharp and corrosion-resistant
- Laminated wood handle — comfortable and water-resistant
- Hand wash only — not dishwasher safe
- Not for use on bone or very thick-skinned vegetables
Specifications
- Blade Length: 16.5 cm
- Blade Material: 1K6 Stainless Steel (56 ±1 HRC)
- Handle Material: Laminated reinforced wood
- Country of Manufacture: Japan
Original: $71.01
-65%$71.01
$24.85More Images
Kai Seki Magoroku Imayo Santoku Knife 16.5cm
A premium Japanese kitchen knife from Kai's Seki Magoroku Imayo range, featuring a razor-sharp 16.5 cm santoku blade ideal for slicing, dicing, and mincing a wide variety of ingredients. The elegant hammered (tsuchime) finish reduces food sticking and adds a luxurious, artisan aesthetic.
The blade is crafted from 1K6 high-carbon stainless steel (56 ±1 HRC), offering excellent edge retention and corrosion resistance. The laminated, reinforced wood handle provides a comfortable grip and is specially treated for water resistance. Hand wash only.
Features
- 16.5 cm santoku blade — versatile all-purpose knife
- Hammered (tsuchime) finish reduces food sticking
- 1K6 high-carbon stainless steel — sharp and corrosion-resistant
- Laminated wood handle — comfortable and water-resistant
- Hand wash only — not dishwasher safe
- Not for use on bone or very thick-skinned vegetables
Specifications
- Blade Length: 16.5 cm
- Blade Material: 1K6 Stainless Steel (56 ±1 HRC)
- Handle Material: Laminated reinforced wood
- Country of Manufacture: Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A premium Japanese kitchen knife from Kai's Seki Magoroku Imayo range, featuring a razor-sharp 16.5 cm santoku blade ideal for slicing, dicing, and mincing a wide variety of ingredients. The elegant hammered (tsuchime) finish reduces food sticking and adds a luxurious, artisan aesthetic.
The blade is crafted from 1K6 high-carbon stainless steel (56 ±1 HRC), offering excellent edge retention and corrosion resistance. The laminated, reinforced wood handle provides a comfortable grip and is specially treated for water resistance. Hand wash only.
Features
- 16.5 cm santoku blade — versatile all-purpose knife
- Hammered (tsuchime) finish reduces food sticking
- 1K6 high-carbon stainless steel — sharp and corrosion-resistant
- Laminated wood handle — comfortable and water-resistant
- Hand wash only — not dishwasher safe
- Not for use on bone or very thick-skinned vegetables
Specifications
- Blade Length: 16.5 cm
- Blade Material: 1K6 Stainless Steel (56 ±1 HRC)
- Handle Material: Laminated reinforced wood
- Country of Manufacture: Japan
