Kai Seki Magoroku Kinju ST Ko-Deba Knife 105mm
The Kai Seki Magoroku Kinju ST Ko-Deba Knife is a compact, highly durable Japanese knife designed for precise preparation of fish and small ingredients. Engineered for exceptional sharpness and ease of maintenance, it combines refined blade technology with a comfortable, well-balanced handle for confident everyday use.
Features
- Wet sharpening process using ultra-fine grinding stones for a refined, delicate cutting edge
- Maintains high blade hardness while avoiding heat-related performance loss
- Single-layer stainless steel blade that is rust resistant and easy to maintain
- Octagonal laminated reinforced wood handle designed to fit comfortably in the hand
- Seamless construction between blade and bolster for improved hygiene
- Durable joint structure enhances long-term strength and stability
Specifications
- Type: Ko-Deba Knife
- Blade material: Molybdenum vanadium stainless steel
- Bolster material: Nylon
- Handle material: Laminated reinforced wood
- Blade length: Approx. 105 mm
- Overall size: 54 × 280 × 21 mm
- Weight: Approx. 246 g
- Made in Japan
Care Instructions
- Wipe off moisture and food residue promptly after use
- Dry thoroughly before storage to prevent rust or discolouration
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Kai Seki Magoroku Kinju ST Ko-Deba Knife 105mm
The Kai Seki Magoroku Kinju ST Ko-Deba Knife is a compact, highly durable Japanese knife designed for precise preparation of fish and small ingredients. Engineered for exceptional sharpness and ease of maintenance, it combines refined blade technology with a comfortable, well-balanced handle for confident everyday use.
Features
- Wet sharpening process using ultra-fine grinding stones for a refined, delicate cutting edge
- Maintains high blade hardness while avoiding heat-related performance loss
- Single-layer stainless steel blade that is rust resistant and easy to maintain
- Octagonal laminated reinforced wood handle designed to fit comfortably in the hand
- Seamless construction between blade and bolster for improved hygiene
- Durable joint structure enhances long-term strength and stability
Specifications
- Type: Ko-Deba Knife
- Blade material: Molybdenum vanadium stainless steel
- Bolster material: Nylon
- Handle material: Laminated reinforced wood
- Blade length: Approx. 105 mm
- Overall size: 54 × 280 × 21 mm
- Weight: Approx. 246 g
- Made in Japan
Care Instructions
- Wipe off moisture and food residue promptly after use
- Dry thoroughly before storage to prevent rust or discolouration
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Kai Seki Magoroku Kinju ST Ko-Deba Knife is a compact, highly durable Japanese knife designed for precise preparation of fish and small ingredients. Engineered for exceptional sharpness and ease of maintenance, it combines refined blade technology with a comfortable, well-balanced handle for confident everyday use.
Features
- Wet sharpening process using ultra-fine grinding stones for a refined, delicate cutting edge
- Maintains high blade hardness while avoiding heat-related performance loss
- Single-layer stainless steel blade that is rust resistant and easy to maintain
- Octagonal laminated reinforced wood handle designed to fit comfortably in the hand
- Seamless construction between blade and bolster for improved hygiene
- Durable joint structure enhances long-term strength and stability
Specifications
- Type: Ko-Deba Knife
- Blade material: Molybdenum vanadium stainless steel
- Bolster material: Nylon
- Handle material: Laminated reinforced wood
- Blade length: Approx. 105 mm
- Overall size: 54 × 280 × 21 mm
- Weight: Approx. 246 g
- Made in Japan
Care Instructions
- Wipe off moisture and food residue promptly after use
- Dry thoroughly before storage to prevent rust or discolouration
