
Kai Seki Magoroku KK Yanagiba 30cm
Master the art of precise slicing with the Seki Magoroku KK Yanagiba, renowned for its elongated, slim blade designed for achieving wafer-thin cuts. Ideal for preparing fish, this knife features a single-sided beveled edge crafted from high carbon stainless steel. The elegant satin finish, highlighted by a soft wavy line, complements the robust functionality of this piece.
Features:
- Blade Length: 30 cm
- Handle Length: 12.5 cm
- Handle Material: Pakkawood, black
- Weight: 231 g
- Production: Handmade
- Rockwell Hardness: 58 (±1) HRC
Care Instructions:
For maintenance, hand wash only and dry immediately. Avoid using this knife on bone or very thick-skinned vegetables to preserve its cutting edge.
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Kai Seki Magoroku KK Yanagiba 30cm
Master the art of precise slicing with the Seki Magoroku KK Yanagiba, renowned for its elongated, slim blade designed for achieving wafer-thin cuts. Ideal for preparing fish, this knife features a single-sided beveled edge crafted from high carbon stainless steel. The elegant satin finish, highlighted by a soft wavy line, complements the robust functionality of this piece.
Features:
- Blade Length: 30 cm
- Handle Length: 12.5 cm
- Handle Material: Pakkawood, black
- Weight: 231 g
- Production: Handmade
- Rockwell Hardness: 58 (±1) HRC
Care Instructions:
For maintenance, hand wash only and dry immediately. Avoid using this knife on bone or very thick-skinned vegetables to preserve its cutting edge.
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Product Information
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Shipping & Returns
Description
Master the art of precise slicing with the Seki Magoroku KK Yanagiba, renowned for its elongated, slim blade designed for achieving wafer-thin cuts. Ideal for preparing fish, this knife features a single-sided beveled edge crafted from high carbon stainless steel. The elegant satin finish, highlighted by a soft wavy line, complements the robust functionality of this piece.
Features:
- Blade Length: 30 cm
- Handle Length: 12.5 cm
- Handle Material: Pakkawood, black
- Weight: 231 g
- Production: Handmade
- Rockwell Hardness: 58 (±1) HRC
Care Instructions:
For maintenance, hand wash only and dry immediately. Avoid using this knife on bone or very thick-skinned vegetables to preserve its cutting edge.





















