Kaneju Farm Deep Roast Tea (Tea Tin) 100g
Immerse yourself in the rich aroma and beautiful amber hues of Kaneju Deep Roast Tea, a meticulously crafted hojicha made using Kyoto's traditional "sand-roasting" technique. With a mellow umami flavour and an aroma that lingers, this tea is perfect for enjoying multiple brews.
Features:
- Made using Kyoto's traditional sand-roasting method for deep flavour and vibrant amber colour.
- Crafted from tea leaves harvested once every four years for optimal quality and taste.
- Delivers a mellow umami flavour that lasts up to three brews.
- Expertly roasted to highlight the natural aroma and enhance the depth of flavour.
- Packaged in an elegant tin to maintain freshness and quality.
Brewing Instructions:
- Tea leaf quantity: 4g per 100ml of water.
- Water temperature: 90℃.
- Brewing time: 30 seconds for the best taste.
Specifications:
- Content: 100g (loose leaf).
- Type: Deep Roast Hojicha.
- Origin: Kyoto, Japan.
Discover the unique craftsmanship of Kaneju Farm with this deep roast tea, where the art of sand-roasting meets the rich heritage of Japanese tea culture.
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Kaneju Farm Deep Roast Tea (Tea Tin) 100g
Immerse yourself in the rich aroma and beautiful amber hues of Kaneju Deep Roast Tea, a meticulously crafted hojicha made using Kyoto's traditional "sand-roasting" technique. With a mellow umami flavour and an aroma that lingers, this tea is perfect for enjoying multiple brews.
Features:
- Made using Kyoto's traditional sand-roasting method for deep flavour and vibrant amber colour.
- Crafted from tea leaves harvested once every four years for optimal quality and taste.
- Delivers a mellow umami flavour that lasts up to three brews.
- Expertly roasted to highlight the natural aroma and enhance the depth of flavour.
- Packaged in an elegant tin to maintain freshness and quality.
Brewing Instructions:
- Tea leaf quantity: 4g per 100ml of water.
- Water temperature: 90℃.
- Brewing time: 30 seconds for the best taste.
Specifications:
- Content: 100g (loose leaf).
- Type: Deep Roast Hojicha.
- Origin: Kyoto, Japan.
Discover the unique craftsmanship of Kaneju Farm with this deep roast tea, where the art of sand-roasting meets the rich heritage of Japanese tea culture.
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Description
Immerse yourself in the rich aroma and beautiful amber hues of Kaneju Deep Roast Tea, a meticulously crafted hojicha made using Kyoto's traditional "sand-roasting" technique. With a mellow umami flavour and an aroma that lingers, this tea is perfect for enjoying multiple brews.
Features:
- Made using Kyoto's traditional sand-roasting method for deep flavour and vibrant amber colour.
- Crafted from tea leaves harvested once every four years for optimal quality and taste.
- Delivers a mellow umami flavour that lasts up to three brews.
- Expertly roasted to highlight the natural aroma and enhance the depth of flavour.
- Packaged in an elegant tin to maintain freshness and quality.
Brewing Instructions:
- Tea leaf quantity: 4g per 100ml of water.
- Water temperature: 90℃.
- Brewing time: 30 seconds for the best taste.
Specifications:
- Content: 100g (loose leaf).
- Type: Deep Roast Hojicha.
- Origin: Kyoto, Japan.
Discover the unique craftsmanship of Kaneju Farm with this deep roast tea, where the art of sand-roasting meets the rich heritage of Japanese tea culture.
