Kaneju Farm Roasted Genmaicha Rice Tea (Tea Tin) 100g
Indulge in the gentle nutty aroma and mild sweetness of Kaneju Roasted Rice Tea, a premium genmaicha expertly crafted in collaboration with rice specialists. This harmonious blend of deeply roasted first-flush tea leaves and lightly roasted premium-grade rice creates a uniquely Japanese flavour experience.
Features:
- Developed with Sumidaya Shoten, a rice specialist holding the highest Five-Star Rice Meister certification.
- Made with deeply steamed first-flush tea leaves for a rich and vibrant taste.
- Uses premium first-grade roasted rice for a gentle, toasty aroma and natural sweetness.
- Combines two quintessential Japanese ingredients for an authentic tea experience.
- Packaged in a stylish tin to preserve freshness and quality.
Brewing Instructions:
- Tea leaf quantity: 4g per 100ml of water.
- Water temperature: 85℃.
- Brewing time: 35 seconds for the best taste.
Specifications:
- Content: 100g (loose leaf).
- Type: Genmaicha (Roasted Rice Tea).
- Origin: Japan.
Experience the blend of rich tea leaves and premium roasted rice with Kaneju Farm Roasted Rice Tea, a testament to the artistry of Japanese tea-making.
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Kaneju Farm Roasted Genmaicha Rice Tea (Tea Tin) 100g
Indulge in the gentle nutty aroma and mild sweetness of Kaneju Roasted Rice Tea, a premium genmaicha expertly crafted in collaboration with rice specialists. This harmonious blend of deeply roasted first-flush tea leaves and lightly roasted premium-grade rice creates a uniquely Japanese flavour experience.
Features:
- Developed with Sumidaya Shoten, a rice specialist holding the highest Five-Star Rice Meister certification.
- Made with deeply steamed first-flush tea leaves for a rich and vibrant taste.
- Uses premium first-grade roasted rice for a gentle, toasty aroma and natural sweetness.
- Combines two quintessential Japanese ingredients for an authentic tea experience.
- Packaged in a stylish tin to preserve freshness and quality.
Brewing Instructions:
- Tea leaf quantity: 4g per 100ml of water.
- Water temperature: 85℃.
- Brewing time: 35 seconds for the best taste.
Specifications:
- Content: 100g (loose leaf).
- Type: Genmaicha (Roasted Rice Tea).
- Origin: Japan.
Experience the blend of rich tea leaves and premium roasted rice with Kaneju Farm Roasted Rice Tea, a testament to the artistry of Japanese tea-making.
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Description
Indulge in the gentle nutty aroma and mild sweetness of Kaneju Roasted Rice Tea, a premium genmaicha expertly crafted in collaboration with rice specialists. This harmonious blend of deeply roasted first-flush tea leaves and lightly roasted premium-grade rice creates a uniquely Japanese flavour experience.
Features:
- Developed with Sumidaya Shoten, a rice specialist holding the highest Five-Star Rice Meister certification.
- Made with deeply steamed first-flush tea leaves for a rich and vibrant taste.
- Uses premium first-grade roasted rice for a gentle, toasty aroma and natural sweetness.
- Combines two quintessential Japanese ingredients for an authentic tea experience.
- Packaged in a stylish tin to preserve freshness and quality.
Brewing Instructions:
- Tea leaf quantity: 4g per 100ml of water.
- Water temperature: 85℃.
- Brewing time: 35 seconds for the best taste.
Specifications:
- Content: 100g (loose leaf).
- Type: Genmaicha (Roasted Rice Tea).
- Origin: Japan.
Experience the blend of rich tea leaves and premium roasted rice with Kaneju Farm Roasted Rice Tea, a testament to the artistry of Japanese tea-making.
