Nagatanien Kamado-san 1.5L Size 3
Cook restaurant-quality rice at home with the Kamado-san, a handcrafted donabe rice cooker from Nagatani-en — one of Japan's most celebrated Iga-yaki pottery makers, firing kilns since 1832. The name "Kamado-san" pays homage to the traditional Japanese wood-fired stove, and this pot recreates that same gentle, enveloping heat on a modern gas burner.
The secret lies in the porous Iga clay body, which "breathes" during cooking and retains heat exceptionally well. A special far-infrared glaze penetrates to the core of each grain, while the signature double lid acts as a natural pressure cooker — preventing boil-overs and producing fluffy, glossy rice with no heat adjustment required.
Features
- Double-lid design acts as a natural pressure cooker — no boil-overs
- Porous Iga clay body with outstanding heat retention
- Far-infrared glaze heats rice evenly to the core
- Set-and-forget cooking — no heat adjustment needed
- Also suits soups, stews and hot pot dishes (without inner lid)
- Handcrafted by Nagatani-en, Iga-yaki potters since 1832
Specifications
- Size: Approx. ø24 × H18 cm (3-cup size, including handles and lid)
- Capacity: Approx. 1,500 ml
- Weight: Approx. 4 kg
- Material: Iga-Yaki Pottery
- Heat Source: Gas stove only (not IH compatible)
- Country of Manufacture: Japan
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Nagatanien Kamado-san 1.5L Size 3
Cook restaurant-quality rice at home with the Kamado-san, a handcrafted donabe rice cooker from Nagatani-en — one of Japan's most celebrated Iga-yaki pottery makers, firing kilns since 1832. The name "Kamado-san" pays homage to the traditional Japanese wood-fired stove, and this pot recreates that same gentle, enveloping heat on a modern gas burner.
The secret lies in the porous Iga clay body, which "breathes" during cooking and retains heat exceptionally well. A special far-infrared glaze penetrates to the core of each grain, while the signature double lid acts as a natural pressure cooker — preventing boil-overs and producing fluffy, glossy rice with no heat adjustment required.
Features
- Double-lid design acts as a natural pressure cooker — no boil-overs
- Porous Iga clay body with outstanding heat retention
- Far-infrared glaze heats rice evenly to the core
- Set-and-forget cooking — no heat adjustment needed
- Also suits soups, stews and hot pot dishes (without inner lid)
- Handcrafted by Nagatani-en, Iga-yaki potters since 1832
Specifications
- Size: Approx. ø24 × H18 cm (3-cup size, including handles and lid)
- Capacity: Approx. 1,500 ml
- Weight: Approx. 4 kg
- Material: Iga-Yaki Pottery
- Heat Source: Gas stove only (not IH compatible)
- Country of Manufacture: Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cook restaurant-quality rice at home with the Kamado-san, a handcrafted donabe rice cooker from Nagatani-en — one of Japan's most celebrated Iga-yaki pottery makers, firing kilns since 1832. The name "Kamado-san" pays homage to the traditional Japanese wood-fired stove, and this pot recreates that same gentle, enveloping heat on a modern gas burner.
The secret lies in the porous Iga clay body, which "breathes" during cooking and retains heat exceptionally well. A special far-infrared glaze penetrates to the core of each grain, while the signature double lid acts as a natural pressure cooker — preventing boil-overs and producing fluffy, glossy rice with no heat adjustment required.
Features
- Double-lid design acts as a natural pressure cooker — no boil-overs
- Porous Iga clay body with outstanding heat retention
- Far-infrared glaze heats rice evenly to the core
- Set-and-forget cooking — no heat adjustment needed
- Also suits soups, stews and hot pot dishes (without inner lid)
- Handcrafted by Nagatani-en, Iga-yaki potters since 1832
Specifications
- Size: Approx. ø24 × H18 cm (3-cup size, including handles and lid)
- Capacity: Approx. 1,500 ml
- Weight: Approx. 4 kg
- Material: Iga-Yaki Pottery
- Heat Source: Gas stove only (not IH compatible)
- Country of Manufacture: Japan
