Oujigama Shino Mortar 7-sun
The Oujigama Shino Mortar is a 7-sun diameter (22cm) ceramic mortar ideal for grinding sesame seeds. With its Shinoyu-glaze and traditional baking method, it offers a unique and high-quality experience in the kitchen.
Features:
- Specifically designed for grinding sesame seeds, providing an authentic and traditional approach to food preparation.
- Shinoyu-glaze adds a white plump thickness to the ceramic, giving it a warm and textured feel.
- Baked using a rare "heavy oil kiln" method, resulting in unique featured works that cannot be replicated with electric or gas kilns.
- Made from high-quality clay sourced from the Seto-sogun region, known for its rich soil and ceramic production.
Specifications:
- Diameter: 22cm (7-sun)
- Glaze: Shinoyu-glaze
- Baking Method: Heavy oil kiln
- Material: Clay from Seto-sogun region
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Oujigama Shino Mortar 7-sun
The Oujigama Shino Mortar is a 7-sun diameter (22cm) ceramic mortar ideal for grinding sesame seeds. With its Shinoyu-glaze and traditional baking method, it offers a unique and high-quality experience in the kitchen.
Features:
- Specifically designed for grinding sesame seeds, providing an authentic and traditional approach to food preparation.
- Shinoyu-glaze adds a white plump thickness to the ceramic, giving it a warm and textured feel.
- Baked using a rare "heavy oil kiln" method, resulting in unique featured works that cannot be replicated with electric or gas kilns.
- Made from high-quality clay sourced from the Seto-sogun region, known for its rich soil and ceramic production.
Specifications:
- Diameter: 22cm (7-sun)
- Glaze: Shinoyu-glaze
- Baking Method: Heavy oil kiln
- Material: Clay from Seto-sogun region
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Oujigama Shino Mortar is a 7-sun diameter (22cm) ceramic mortar ideal for grinding sesame seeds. With its Shinoyu-glaze and traditional baking method, it offers a unique and high-quality experience in the kitchen.
Features:
- Specifically designed for grinding sesame seeds, providing an authentic and traditional approach to food preparation.
- Shinoyu-glaze adds a white plump thickness to the ceramic, giving it a warm and textured feel.
- Baked using a rare "heavy oil kiln" method, resulting in unique featured works that cannot be replicated with electric or gas kilns.
- Made from high-quality clay sourced from the Seto-sogun region, known for its rich soil and ceramic production.
Specifications:
- Diameter: 22cm (7-sun)
- Glaze: Shinoyu-glaze
- Baking Method: Heavy oil kiln
- Material: Clay from Seto-sogun region
