Kai Seki Magoroku Chinese Slicer 20cm Knife
The Kai Seki Magoroku Chinese Slicer is a versatile flat-bladed knife designed for slicing vegetables, mincing herbs and cutting thin strips of meat. The wide, 200 mm blade gives you ample surface area for scooping and transferring ingredients from board to wok.
The mirror-finished blade is crafted using Kai's composite blade technology — two grades of steel are joined through a copper brazing process, delivering high corrosion resistance and long-lasting cutting performance. A traditional rosewood handle completes the refined look.
Features
- 200 mm flat blade ideal for slicing, mincing and scooping
- Composite blade technology for superior corrosion resistance
- Mirror-polished finish for a clean, precise cut
- Traditional rosewood handle — elegant and comfortable
Specifications
- Blade Length: 200 mm (blade thickness 2.5 mm)
- Material: Blade — Stainless Steel (composite), Handle — Rosewood
- Country of Manufacture: Japan
Original: $64.52
-65%$64.52
$22.58Kai Seki Magoroku Chinese Slicer 20cm Knife
The Kai Seki Magoroku Chinese Slicer is a versatile flat-bladed knife designed for slicing vegetables, mincing herbs and cutting thin strips of meat. The wide, 200 mm blade gives you ample surface area for scooping and transferring ingredients from board to wok.
The mirror-finished blade is crafted using Kai's composite blade technology — two grades of steel are joined through a copper brazing process, delivering high corrosion resistance and long-lasting cutting performance. A traditional rosewood handle completes the refined look.
Features
- 200 mm flat blade ideal for slicing, mincing and scooping
- Composite blade technology for superior corrosion resistance
- Mirror-polished finish for a clean, precise cut
- Traditional rosewood handle — elegant and comfortable
Specifications
- Blade Length: 200 mm (blade thickness 2.5 mm)
- Material: Blade — Stainless Steel (composite), Handle — Rosewood
- Country of Manufacture: Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Kai Seki Magoroku Chinese Slicer is a versatile flat-bladed knife designed for slicing vegetables, mincing herbs and cutting thin strips of meat. The wide, 200 mm blade gives you ample surface area for scooping and transferring ingredients from board to wok.
The mirror-finished blade is crafted using Kai's composite blade technology — two grades of steel are joined through a copper brazing process, delivering high corrosion resistance and long-lasting cutting performance. A traditional rosewood handle completes the refined look.
Features
- 200 mm flat blade ideal for slicing, mincing and scooping
- Composite blade technology for superior corrosion resistance
- Mirror-polished finish for a clean, precise cut
- Traditional rosewood handle — elegant and comfortable
Specifications
- Blade Length: 200 mm (blade thickness 2.5 mm)
- Material: Blade — Stainless Steel (composite), Handle — Rosewood
- Country of Manufacture: Japan
