Seki Magoroku Imayo Chefs Knife 15cm
The Kai Seki Magoroku Imayo Chef's Knife brings together sharp cutting performance and a striking hammered finish inspired by traditional Japanese metalwork. The tsuchime (hammered) blade creates small air pockets that help food release cleanly as you cut — a practical advantage when slicing through sticky or starchy ingredients.
Forged from 1K6 molybdenum vanadium stainless steel at 56 ± 1 HRC, the blade offers reliable edge retention and strong corrosion resistance. The laminated reinforced wood handle is water-resistant and comfortable to grip for extended use.
Features
- 150 mm chef's blade suited to everyday slicing, dicing and mincing
- Hammered (tsuchime) finish reduces food sticking to the blade
- 1K6 steel at 56 ± 1 HRC — sharp, durable and corrosion-resistant
- Laminated reinforced wood handle — water-resistant and comfortable
- Double-edged — suitable for both right- and left-handed users
Specifications
- Size: Approx. 276 × 38 × 17 mm
- Weight: Approx. 139 g
- Material: Blade — Molybdenum Vanadium Stainless Steel (1K6), Handle — Laminated Reinforced Wood, Bolster — Stainless Steel
- Country of Manufacture: Japan
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Seki Magoroku Imayo Chefs Knife 15cm
The Kai Seki Magoroku Imayo Chef's Knife brings together sharp cutting performance and a striking hammered finish inspired by traditional Japanese metalwork. The tsuchime (hammered) blade creates small air pockets that help food release cleanly as you cut — a practical advantage when slicing through sticky or starchy ingredients.
Forged from 1K6 molybdenum vanadium stainless steel at 56 ± 1 HRC, the blade offers reliable edge retention and strong corrosion resistance. The laminated reinforced wood handle is water-resistant and comfortable to grip for extended use.
Features
- 150 mm chef's blade suited to everyday slicing, dicing and mincing
- Hammered (tsuchime) finish reduces food sticking to the blade
- 1K6 steel at 56 ± 1 HRC — sharp, durable and corrosion-resistant
- Laminated reinforced wood handle — water-resistant and comfortable
- Double-edged — suitable for both right- and left-handed users
Specifications
- Size: Approx. 276 × 38 × 17 mm
- Weight: Approx. 139 g
- Material: Blade — Molybdenum Vanadium Stainless Steel (1K6), Handle — Laminated Reinforced Wood, Bolster — Stainless Steel
- Country of Manufacture: Japan
Product Information
Product Information
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Shipping & Returns
Description
The Kai Seki Magoroku Imayo Chef's Knife brings together sharp cutting performance and a striking hammered finish inspired by traditional Japanese metalwork. The tsuchime (hammered) blade creates small air pockets that help food release cleanly as you cut — a practical advantage when slicing through sticky or starchy ingredients.
Forged from 1K6 molybdenum vanadium stainless steel at 56 ± 1 HRC, the blade offers reliable edge retention and strong corrosion resistance. The laminated reinforced wood handle is water-resistant and comfortable to grip for extended use.
Features
- 150 mm chef's blade suited to everyday slicing, dicing and mincing
- Hammered (tsuchime) finish reduces food sticking to the blade
- 1K6 steel at 56 ± 1 HRC — sharp, durable and corrosion-resistant
- Laminated reinforced wood handle — water-resistant and comfortable
- Double-edged — suitable for both right- and left-handed users
Specifications
- Size: Approx. 276 × 38 × 17 mm
- Weight: Approx. 139 g
- Material: Blade — Molybdenum Vanadium Stainless Steel (1K6), Handle — Laminated Reinforced Wood, Bolster — Stainless Steel
- Country of Manufacture: Japan
