Shimoyama Hinoki Pastry Board 45 x 35 x 4cm
Crafted from natural hinoki wood, this versatile board is designed for rolling dough, kneading, or use as a sturdy cutting surface in the kitchen. The raised edges help keep flour and ingredients contained while preparing dough, making it especially useful for baking and noodle preparation.
With its thick, durable construction and smooth finish, the board offers stability during use while highlighting the natural warmth and beauty of wood. Reinforced joinery with walnut adds strength and a refined visual detail.
Features
- Made from natural hinoki wood with walnut joinery
- Uncoated surface with no paint, wax, or chemical finishes
- Raised edges on three sides help contain flour and ingredients
- Thick, durable board designed to resist cracking and warping
- Smoothly sanded surface for comfortable food preparation
- Suitable for kneading dough, rolling pastry, or use as a cutting board
Specifications
- Brand: Shimoyama
- Material: Hinoki wood, walnut
- Size: approx. 45 × 35 × 4cm
- Board thickness: approx. 1cm
- Edge height: approx. 2cm
- Care: Not suitable for dishwasher
The board uses natural hinoki wood and features raised edges designed to prevent flour or liquids from spilling during dough preparation, while its thick construction helps improve durability and stability during use.
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Shimoyama Hinoki Pastry Board 45 x 35 x 4cm
Crafted from natural hinoki wood, this versatile board is designed for rolling dough, kneading, or use as a sturdy cutting surface in the kitchen. The raised edges help keep flour and ingredients contained while preparing dough, making it especially useful for baking and noodle preparation.
With its thick, durable construction and smooth finish, the board offers stability during use while highlighting the natural warmth and beauty of wood. Reinforced joinery with walnut adds strength and a refined visual detail.
Features
- Made from natural hinoki wood with walnut joinery
- Uncoated surface with no paint, wax, or chemical finishes
- Raised edges on three sides help contain flour and ingredients
- Thick, durable board designed to resist cracking and warping
- Smoothly sanded surface for comfortable food preparation
- Suitable for kneading dough, rolling pastry, or use as a cutting board
Specifications
- Brand: Shimoyama
- Material: Hinoki wood, walnut
- Size: approx. 45 × 35 × 4cm
- Board thickness: approx. 1cm
- Edge height: approx. 2cm
- Care: Not suitable for dishwasher
The board uses natural hinoki wood and features raised edges designed to prevent flour or liquids from spilling during dough preparation, while its thick construction helps improve durability and stability during use.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crafted from natural hinoki wood, this versatile board is designed for rolling dough, kneading, or use as a sturdy cutting surface in the kitchen. The raised edges help keep flour and ingredients contained while preparing dough, making it especially useful for baking and noodle preparation.
With its thick, durable construction and smooth finish, the board offers stability during use while highlighting the natural warmth and beauty of wood. Reinforced joinery with walnut adds strength and a refined visual detail.
Features
- Made from natural hinoki wood with walnut joinery
- Uncoated surface with no paint, wax, or chemical finishes
- Raised edges on three sides help contain flour and ingredients
- Thick, durable board designed to resist cracking and warping
- Smoothly sanded surface for comfortable food preparation
- Suitable for kneading dough, rolling pastry, or use as a cutting board
Specifications
- Brand: Shimoyama
- Material: Hinoki wood, walnut
- Size: approx. 45 × 35 × 4cm
- Board thickness: approx. 1cm
- Edge height: approx. 2cm
- Care: Not suitable for dishwasher
The board uses natural hinoki wood and features raised edges designed to prevent flour or liquids from spilling during dough preparation, while its thick construction helps improve durability and stability during use.
