Shimoyama Silicone Bowl Colander
A versatile silicone strainer from Shimoyama that replaces kitchen paper, cloths, and traditional colanders for a range of everyday kitchen tasks. The soft, flexible silicone can be scrunched into a ball to squeeze water from vegetables and tofu, rolled into a rugby-ball shape for firm wringing, or used flat as a conventional strainer.
Beyond draining, it doubles as a citrus juicer — squeeze lemons or grapefruit through the mesh to catch seeds in one step. It can also be used for salt-rubbing pickles and edamame without a separate bowl, and even for peeling garlic skins without transferring odour to your hands. Folds flat or rolls up compactly, making it ideal for small kitchens and outdoor cooking.
Features
- Scrunch and squeeze to drain vegetables, tofu, and cooked greens.
- Strain citrus juice while catching seeds in one step.
- Salt-rub pickles and edamame directly inside the strainer.
- Peel garlic skins without transferring odour to your hands.
- Folds compactly for easy storage and outdoor use.
- Flips inside out for easy, thorough cleaning.
Specifications
- Size: Approx. 18 cm (diameter) × 7.5 cm (height)
- Material: Silicone
- Heat/Cold Resistance: -40°C to 230°C
More Images
Shimoyama Silicone Bowl Colander
A versatile silicone strainer from Shimoyama that replaces kitchen paper, cloths, and traditional colanders for a range of everyday kitchen tasks. The soft, flexible silicone can be scrunched into a ball to squeeze water from vegetables and tofu, rolled into a rugby-ball shape for firm wringing, or used flat as a conventional strainer.
Beyond draining, it doubles as a citrus juicer — squeeze lemons or grapefruit through the mesh to catch seeds in one step. It can also be used for salt-rubbing pickles and edamame without a separate bowl, and even for peeling garlic skins without transferring odour to your hands. Folds flat or rolls up compactly, making it ideal for small kitchens and outdoor cooking.
Features
- Scrunch and squeeze to drain vegetables, tofu, and cooked greens.
- Strain citrus juice while catching seeds in one step.
- Salt-rub pickles and edamame directly inside the strainer.
- Peel garlic skins without transferring odour to your hands.
- Folds compactly for easy storage and outdoor use.
- Flips inside out for easy, thorough cleaning.
Specifications
- Size: Approx. 18 cm (diameter) × 7.5 cm (height)
- Material: Silicone
- Heat/Cold Resistance: -40°C to 230°C
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A versatile silicone strainer from Shimoyama that replaces kitchen paper, cloths, and traditional colanders for a range of everyday kitchen tasks. The soft, flexible silicone can be scrunched into a ball to squeeze water from vegetables and tofu, rolled into a rugby-ball shape for firm wringing, or used flat as a conventional strainer.
Beyond draining, it doubles as a citrus juicer — squeeze lemons or grapefruit through the mesh to catch seeds in one step. It can also be used for salt-rubbing pickles and edamame without a separate bowl, and even for peeling garlic skins without transferring odour to your hands. Folds flat or rolls up compactly, making it ideal for small kitchens and outdoor cooking.
Features
- Scrunch and squeeze to drain vegetables, tofu, and cooked greens.
- Strain citrus juice while catching seeds in one step.
- Salt-rub pickles and edamame directly inside the strainer.
- Peel garlic skins without transferring odour to your hands.
- Folds compactly for easy storage and outdoor use.
- Flips inside out for easy, thorough cleaning.
Specifications
- Size: Approx. 18 cm (diameter) × 7.5 cm (height)
- Material: Silicone
- Heat/Cold Resistance: -40°C to 230°C
