Shimoyama Stainless Steel Yukihira Pan With T Lid Φ20cm

Cook, boil and simmer with ease using the Shimoyama Stainless Steel Yukihira Pan with Glass Lid Φ20 cm. This traditional Japanese-style pan features a tri-ply construction for fast, even heating and a clear lid so you can keep an eye on your cooking.

Features

• Versatile design suitable for boiling, simmering and steaming a variety of dishes
• Three-layer construction: 18-8 stainless steel interior, aluminium core and 430 stainless steel exterior for quick, even heat distribution
• Pour spouts on both sides for easy, mess-free serving
• Clear tempered glass lid lets you monitor cooking without lifting the cover
• Uncoated surface is safe for metal utensils and dishwasher cleaning
• Compatible with both gas and induction cooktops
• Hanging hole in the handle for convenient storage

Specifications

• Material: Body – inner 18-8 stainless steel, aluminium core, outer 430 stainless steel; Lid – tempered glass with 201 stainless steel handle and 18-8 stainless steel rim
• Size: Approx. 21.5 cm (W) × 39.5 cm (D) × 13.8 cm (H) including handle and lid
• Inner diameter: 20 cm; Depth: 8 cm; Base diameter: 14 cm
• Recommended capacity: 1.8 L; Full capacity: 2.2 L
• Weight: Pan approx. 840 g; Lid approx. 450 g

Before First Use

• Wash thoroughly with mild detergent and warm water
• Dry the exterior and base carefully with kitchen paper
• Fill the pan halfway with water, add a small amount of vinegar and bring to the boil; continue heating for 2–5 minutes
• Allow the water to cool, then use it to gently polish the entire interior
• Rinse with warm water and dry completely before cooking