
Sori Yanagi Magma Plate Iron Frying Pan with Lid 25cm
Elevate your cooking with the Sori Yanagi Magma Plate Iron Frying Pan, a culinary essential that combines durability with innovative design. Crafted from magma plate material, the pan's textured surface enhances oil absorption, reducing the chances of burning or sticking for a flawless cooking experience. The inclusion of a lid and a matte finish adds to the appeal, making it a standout addition to your kitchen.
Features:
- Durable Iron Construction: Built to withstand high-heat cooking and retain its quality over time.
- Enhanced Oil Absorption: The magma plate surface minimizes sticking and burning, ensuring a smoother cooking process.
- Lid Included: Matte-finish lid adds versatility and style to your cooking arsenal.
Specifications:
- Size: 25cm
- Dimensions (mm): 450 x 290 x 50
- Weight: 1.19 kg
- Capacity: 2.3L
- Materials: Body - Iron, Handle - Phenolic resin (Heat resistant up to 150℃), Lid - Stainless steel (18% chromium), Knob - Phenolic resin (Heat resistant up to 150℃)
- Country of Manufacture: Japan
- Compatibility: Suitable for use with IH, gas stoves, sear heaters, enclo heaters, halogen heaters, and radiant heaters.
Usage Guidelines:
- Begin heating on low to medium before using high heat to avoid warping or deformation.
- Adjust heat to prevent flames from reaching the handle, preventing overheating and potential burns.
- Avoid using for frying or tempura dishes.
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Sori Yanagi Magma Plate Iron Frying Pan with Lid 25cm
Elevate your cooking with the Sori Yanagi Magma Plate Iron Frying Pan, a culinary essential that combines durability with innovative design. Crafted from magma plate material, the pan's textured surface enhances oil absorption, reducing the chances of burning or sticking for a flawless cooking experience. The inclusion of a lid and a matte finish adds to the appeal, making it a standout addition to your kitchen.
Features:
- Durable Iron Construction: Built to withstand high-heat cooking and retain its quality over time.
- Enhanced Oil Absorption: The magma plate surface minimizes sticking and burning, ensuring a smoother cooking process.
- Lid Included: Matte-finish lid adds versatility and style to your cooking arsenal.
Specifications:
- Size: 25cm
- Dimensions (mm): 450 x 290 x 50
- Weight: 1.19 kg
- Capacity: 2.3L
- Materials: Body - Iron, Handle - Phenolic resin (Heat resistant up to 150℃), Lid - Stainless steel (18% chromium), Knob - Phenolic resin (Heat resistant up to 150℃)
- Country of Manufacture: Japan
- Compatibility: Suitable for use with IH, gas stoves, sear heaters, enclo heaters, halogen heaters, and radiant heaters.
Usage Guidelines:
- Begin heating on low to medium before using high heat to avoid warping or deformation.
- Adjust heat to prevent flames from reaching the handle, preventing overheating and potential burns.
- Avoid using for frying or tempura dishes.
Product Information
Product Information
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Shipping & Returns
Description
Elevate your cooking with the Sori Yanagi Magma Plate Iron Frying Pan, a culinary essential that combines durability with innovative design. Crafted from magma plate material, the pan's textured surface enhances oil absorption, reducing the chances of burning or sticking for a flawless cooking experience. The inclusion of a lid and a matte finish adds to the appeal, making it a standout addition to your kitchen.
Features:
- Durable Iron Construction: Built to withstand high-heat cooking and retain its quality over time.
- Enhanced Oil Absorption: The magma plate surface minimizes sticking and burning, ensuring a smoother cooking process.
- Lid Included: Matte-finish lid adds versatility and style to your cooking arsenal.
Specifications:
- Size: 25cm
- Dimensions (mm): 450 x 290 x 50
- Weight: 1.19 kg
- Capacity: 2.3L
- Materials: Body - Iron, Handle - Phenolic resin (Heat resistant up to 150℃), Lid - Stainless steel (18% chromium), Knob - Phenolic resin (Heat resistant up to 150℃)
- Country of Manufacture: Japan
- Compatibility: Suitable for use with IH, gas stoves, sear heaters, enclo heaters, halogen heaters, and radiant heaters.
Usage Guidelines:
- Begin heating on low to medium before using high heat to avoid warping or deformation.
- Adjust heat to prevent flames from reaching the handle, preventing overheating and potential burns.
- Avoid using for frying or tempura dishes.























