
Yamada Launch 2 Handle Iron Wok Thickness 1.2mm
A hand-hammered round-bottom iron wok from Yamada with two side handles, crafted using the traditional Uchidashi method. Each wok is formed from a single flat sheet of iron, hammered over a thousand times by hand. The dual-handle design provides stable, balanced control when tossing and serving.
Iron woks develop a natural non-stick patina with regular seasoning, improving with every use. Suited for stir-frying, deep-frying, steaming, and high-heat cooking.
Features
- Hand-hammered from a single sheet of iron using the Uchidashi method.
- Dual handles for stable, balanced control during cooking.
- Develops a natural non-stick patina with seasoning over time.
- Round-bottom design ideal for high-heat stir-frying and tossing.
Specifications
- Size: 39 cm
- Depth: 110 mm
- Thickness: 1.2 mm
- Weight: Approx. 1,510 g
- Material: Iron
- Country of Manufacture: Japan
Original: $68.14
-65%$68.14
$23.85Yamada Launch 2 Handle Iron Wok Thickness 1.2mm
A hand-hammered round-bottom iron wok from Yamada with two side handles, crafted using the traditional Uchidashi method. Each wok is formed from a single flat sheet of iron, hammered over a thousand times by hand. The dual-handle design provides stable, balanced control when tossing and serving.
Iron woks develop a natural non-stick patina with regular seasoning, improving with every use. Suited for stir-frying, deep-frying, steaming, and high-heat cooking.
Features
- Hand-hammered from a single sheet of iron using the Uchidashi method.
- Dual handles for stable, balanced control during cooking.
- Develops a natural non-stick patina with seasoning over time.
- Round-bottom design ideal for high-heat stir-frying and tossing.
Specifications
- Size: 39 cm
- Depth: 110 mm
- Thickness: 1.2 mm
- Weight: Approx. 1,510 g
- Material: Iron
- Country of Manufacture: Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A hand-hammered round-bottom iron wok from Yamada with two side handles, crafted using the traditional Uchidashi method. Each wok is formed from a single flat sheet of iron, hammered over a thousand times by hand. The dual-handle design provides stable, balanced control when tossing and serving.
Iron woks develop a natural non-stick patina with regular seasoning, improving with every use. Suited for stir-frying, deep-frying, steaming, and high-heat cooking.
Features
- Hand-hammered from a single sheet of iron using the Uchidashi method.
- Dual handles for stable, balanced control during cooking.
- Develops a natural non-stick patina with seasoning over time.
- Round-bottom design ideal for high-heat stir-frying and tossing.
Specifications
- Size: 39 cm
- Depth: 110 mm
- Thickness: 1.2 mm
- Weight: Approx. 1,510 g
- Material: Iron
- Country of Manufacture: Japan























