Yamada Launch Wok wood handle 24cm
A hand-hammered iron wok from Yamada, crafted using the traditional Uchidashi method. Each wok is formed from a single flat sheet of iron, hammered over a thousand times by hand to create its shape. The result is a lightweight yet durable wok with a naturally textured surface that improves with seasoning over time.
The wooden handle stays cool during cooking and provides a comfortable, secure grip. Ideal for stir-frying, deep-frying, and high-heat cooking.
Features
- Hand-hammered from a single sheet of iron using the Uchidashi method.
- Develops a natural non-stick patina with seasoning over time.
- Wooden handle stays cool and provides a secure grip.
- Lightweight iron construction heats quickly and evenly.
Specifications
- Size: 24 cm
- Depth: 70 mm
- Thickness: 1.2 mm
- Weight: Approx. 720 g
- Material: Iron
- Country of Manufacture: Japan
Original: $128.39
-65%$128.39
$44.94Yamada Launch Wok wood handle 24cm
A hand-hammered iron wok from Yamada, crafted using the traditional Uchidashi method. Each wok is formed from a single flat sheet of iron, hammered over a thousand times by hand to create its shape. The result is a lightweight yet durable wok with a naturally textured surface that improves with seasoning over time.
The wooden handle stays cool during cooking and provides a comfortable, secure grip. Ideal for stir-frying, deep-frying, and high-heat cooking.
Features
- Hand-hammered from a single sheet of iron using the Uchidashi method.
- Develops a natural non-stick patina with seasoning over time.
- Wooden handle stays cool and provides a secure grip.
- Lightweight iron construction heats quickly and evenly.
Specifications
- Size: 24 cm
- Depth: 70 mm
- Thickness: 1.2 mm
- Weight: Approx. 720 g
- Material: Iron
- Country of Manufacture: Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A hand-hammered iron wok from Yamada, crafted using the traditional Uchidashi method. Each wok is formed from a single flat sheet of iron, hammered over a thousand times by hand to create its shape. The result is a lightweight yet durable wok with a naturally textured surface that improves with seasoning over time.
The wooden handle stays cool during cooking and provides a comfortable, secure grip. Ideal for stir-frying, deep-frying, and high-heat cooking.
Features
- Hand-hammered from a single sheet of iron using the Uchidashi method.
- Develops a natural non-stick patina with seasoning over time.
- Wooden handle stays cool and provides a secure grip.
- Lightweight iron construction heats quickly and evenly.
Specifications
- Size: 24 cm
- Depth: 70 mm
- Thickness: 1.2 mm
- Weight: Approx. 720 g
- Material: Iron
- Country of Manufacture: Japan
